Digestibility reflects how effectively animals extract nutrients from their feed. High digestibility means more energy, protein, and minerals are absorbed, while low digestibility results in waste, inefficiency, and environmental impact.
For organizations, improving digestibility translates into better feed conversion ratios, lower feed costs, and reduced emissions. With global demand for animal protein rising, optimizing digestibility ensures competitiveness and sustainability.
Employers must adopt nutrition strategies and feed technologies that maximize digestibility to secure productivity and climate-smart growth.
